Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. If you're into egg noodles and are up to make some at home, then give this simple recipe a try. I've written a post on the.
Egg Noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg Noodles is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egg noodles using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Noodles:
- Make ready 1 tsp olive oil
- Take water
- Get Noodles (I used Fit and Active 100% wheat)
- Make ready 2 eggs
- Take 2 green chillies chopped
- Prepare 2 cloves garlic finely chopped
- Get 1 red onion cubed
- Prepare 1/2 bell pepper cubed
- Take 3-4 florets Broccoli
- Take 1/4 cup Cabbage
- Take 1/4 tsp vinegar
- Make ready 1/4 cup scallions chopped
Egg noodles are easy to make, and will bring a welcome freshness to any pasta dish or soup. Usable for both Asian-inspired cuisines and Italian, these noodles are lightly customizable and quick. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.
Instructions to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together. These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched.
So that’s going to wrap this up for this special food egg noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
