Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried noodle with egg and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal. Tomatoes Fried with Egg and Cheese Noodles. oil, tomatoes, egg, low fat cheese, noodles, chicken meat, little black pepper bastil.
Fried noodle with egg and vegetables is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried noodle with egg and vegetables is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried noodle with egg and vegetables:
- Prepare 2 coils (fist size) of egg noodles
- Get 1 egg
- Take 1/5 cup scallions
- Make ready 1/4 cup paprika
- Get 1/4 cup celery
- Prepare 1/4 cup mushroom
- Make ready 1 spoon oyster sauce
- Make ready Garlic and onion
- Prepare 1 pinch salt
- Make ready 1 spoon cooking oil
Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles. Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through.
Instructions to make Fried noodle with egg and vegetables:
- Boil the noodles and then drain.
- Chop all the vegetables according to the desired shapes and sizes.
- Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.
- Add the paprika, noodles and the remaining scallions.
- Ready to serve.
Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion. Pan Fried Noodles with Vegetables is a delicious Asian recipe that is sure to be a family favorite. The crunchy texture of the noodles soaked in flavorful vegetable broth makes for a perfect delicacy to be served to your family over the busy weekdays. Add the noodles plus the remaining stir-fry sauce. Stir-Fried Rice Noodles With Tofu and Vegetables.
So that is going to wrap this up with this exceptional food fried noodle with egg and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
