Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican coffee buns aka rotiboy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. G. these buns are SO delicious you've got to try them!
Mexican Coffee Buns aka Rotiboy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Coffee Buns aka Rotiboy is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican coffee buns aka rotiboy using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Coffee Buns aka Rotiboy:
- Prepare bread softener
- Take 300 grams strong bread flour
- Get 300 ml cold water
- Get 1 grams active dry yeast
- Get Bread
- Make ready 330 grams strong bread flour
- Get 90 ml milk
- Take 200 grams bread softener (as above)
- Make ready 1 egg
- Prepare 70 grams sugar
- Prepare 20 grams milk powder
- Take 5 grams active dry yeast
- Prepare 1 tsp salt
- Get filling
- Get cubes of butter
- Prepare topping
- Take 50 grams butter, softened
- Take 50 grams sugar
- Prepare 1 egg
- Take 2 tbsp strong coffee
- Take 70 grams all-purpose flour
It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. The Mexican conchas allegedly inspired the bun, hence its original name. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as rotiboy or roti kopi.
Instructions to make Mexican Coffee Buns aka Rotiboy:
- Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful.
- Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape).
- Let rest for half an hour or until the dough has doubled in size.
- Meanwhile, beat buter and sugar in a bowl until pale and fluffy.
- Beat in egg and stir in the coffee.
- Sift the flour into the mixture and stir gently until corporated. Do not over work it.
- Pour the cookie batter into a piping bag with the tip snipped off.
- Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃.
Mexican Coffee Buns or known as Rotiboy Recipe. These Crispy Coffee Bun's actually originated from Malaysia. These Buns (Rotiboy) with their buttery filling is simply the best just out of the oven. It is a famous bun in Asia, Singapore, Thailand and Korea. These Mexican coffee buns, or well-known in some places as Papparotis, have therefore become one of my favorite treats to make, especially on a cold winter day.
So that is going to wrap it up for this exceptional food mexican coffee buns aka rotiboy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
