Udon noodles with egg and Vienna sausages
Udon noodles with egg and Vienna sausages

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, udon noodles with egg and vienna sausages. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Udon noodles with egg and Vienna sausages is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Udon noodles with egg and Vienna sausages is something which I have loved my entire life.

I also scored a few packets of fresh udon noodles and a bunch of spring onions. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon noodles with egg and Vienna sausages:
  1. Get 2 can of Vienna sausages
  2. Get 1 pinch salt
  3. Take 2 tsp chili garlic paste
  4. Take 1/4 tsp ground black pepper
  5. Get 2 tsp grated parmesan cheese
  6. Prepare 1 1/2 cup Udon noodles
  7. Get 1 non stick spray
  8. Prepare 2 extra large eggs
  9. Get 2 tbsp water

Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children.

Instructions to make Udon noodles with egg and Vienna sausages:
  1. Cut the Vienna sausage into medallions
  2. Heat pan spray with nonstick
  3. Add the sausages to pan stir fry for 3 minutes
  4. Add the broth of the sausages to pan and get it hot
  5. Add udon noodles when noodles are no longer white add chili paste
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
  7. Gently take the eggs out and sprinkle with cheese and pepper

How cute is that ? 🙂 I love eating dishes with special meaning too. Ham and Vegetable Udon Noodle SoupSparkle. Here's what: Make udon noodle soup. Research shows that chicken soup is an anti-inflammatory, can help relieve congestion, and prevent dehydration, a common side effect of I'd argue that if chicken noodle soup heals, why not Udon Noodle Soup with Soft Egg and Collards? A wide variety of egg udon noodles options are available to you, such as feature, processing type, and primary ingredient.

So that’s going to wrap it up for this exceptional food udon noodles with egg and vienna sausages recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!