Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken noodles with eggs and meatball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Noodles with Eggs and Meatball is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Noodles with Eggs and Meatball is something which I’ve loved my entire life. They’re fine and they look fantastic.
Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side. After chicken has cooked,. cheese, bread crumbs, eggs, salt and pepper and parsley. Make small meatballs and put in soup.
To begin with this recipe, we have to prepare a few components. You can cook chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodles with Eggs and Meatball:
- Make ready 300 grams Noodles (you can use your favorite one)
- Get 1 liter water (boiled)
- Make ready 200 grams Chinese Spinach (cut into pieces)
- Take 3 tomato (cut into pieces)
- Prepare 250 grams chicken breast
- Make ready 5 clove garlic (chopped)
- Prepare 7 clove shallot (cut into pieces)
- Prepare 2 bayleaf
- Prepare 3 tbsp vegetable oil
- Make ready 1 tsp pepper
- Make ready 7 tbsp Black Soyben sauce
- Make ready 2 pinch salt
- Take 5 tbsp water
- Make ready 1 pinch nutmeg powder
- Take 3 boiled eggs
- Get 500 grams beef (minced)
- Take 100 grams chicken (minced)
- Get 3 eggs white
- Make ready 50 cold water
- Take 150 grams tapioca starch
- Prepare 2 tsp garlic powder
- Get 1 tsp pepper powder
- Take 1 tsp salt
Stir in noodles; return to boiling. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. There's nothing more comforting than a creamy casserole dish, filled to the brim with noodles and sauce. These variations on the chicken noodle casserole contain everything from pimentos to chili, but they all have one thing in common: a whole lot of flavor!
Steps to make Chicken Noodles with Eggs and Meatball:
- Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
- Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
- boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
- ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.
Mix your ground beef, onion, bread crumbs, egg, allspice and salt and pepper. I'll walk you through it in just a minute. Let everything cook together and get cozy for a few minutes. Serve your Swedish Meatballs and sauce over cooked egg. Chicken Meatball Soup - All Recipes.
So that is going to wrap this up for this exceptional food chicken noodles with eggs and meatball recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
