Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon pasta with carrots and courgette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon pasta with carrots and courgette is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon pasta with carrots and courgette is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon pasta with carrots and courgette:
- Get 1 courgette
- Make ready 1 carrot
- Make ready 1 onion
- Take 1 garlic clove
- Take 2 pieces salmon, cut into cubes
- Get 1/2 vegetable stock cube
- Make ready 200 ml creme fraiche
- Take 150 ml hot water
- Prepare 1 tsp dill
Drain the pasta and add to the carrots. Add the toasted almonds as well. Taste and adjust the seasoning with salt. Drizzle with very good extra virgin olive oil.
Steps to make Salmon pasta with carrots and courgette:
- Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
- Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
- Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
- Serve with pasta and a couple of lemon wedges!
I agree with Paola's suggestion not to serve this with parmigiano. It is not needed and would cover the. Penne with Pea and Broccoli Pesto, Courgette and Dried Tomato Ananás e Hortelã. Add the contents of the pan to the pasta with the Boursin and chopped dill. Stir to coat the pasta in sauce.
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