Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apricot pecan bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apricot Pecan Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apricot Pecan Bread is something that I have loved my entire life.
My Apricot Pecan Quick Bread is no exception. Sweet dried apricots, crunchy pecans and warming ginger make this quick bread a natural at any time of year. APRICOT PECAN QUICK BREAD — This easy quick bread features fresh, in-season apricots and crunchy pecans.
To begin with this particular recipe, we must first prepare a few components. You can have apricot pecan bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Pecan Bread:
- Get 2/3 cup sugar
- Take 2 cups flour
- Get 4 tsp baking powder
- Make ready 1 tsp salt
- Get 1/2 cup chopped pecans
- Make ready 2/3 cup finely cut dried apricots
- Make ready 1 egg, beaten
- Prepare 1 cup milk
- Take 2 tbsp melted shortening
Drain apricots, reserving liquid. press apricots through a seive. Fold in the apricots and pecans. Loosen string, lift off foil covering from back to front. Turn bread onto cutting board and slice.
Instructions to make Apricot Pecan Bread:
- Mix together sugar, flour, baking powder, & salt.
- Add pecans & apricots. Stir.
- Add eggs, milk, & shortening. Mix just until combined.
- Pour into greased 9x5 inch loaf pan.
- Let stand 20 minutes.
- Bake in 350 degree oven for 1 hour.
Stir in the warm apricot mixture. Sprinkle the pecans and whole-wheat pastry flour over the batter. Pecan and Apricot Sourdough Bread Stuffing - All Stuffings are I fear that if I call it a Pecan and Apricot Stuffing, then someone searching for a delicious dressing recipe. Stir chopped pecans, chopped dried apricots, and brown sugar into prepared cornbread mix. This content is created and maintained by a third party.
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