Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Cantonese Style Noodle with Prawn Soup Base. This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy. Using prawn as stock soup base enhanced the umami taste of the noodle.
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Take Noodle or Yee Mee
- Make ready Soup Base
- Prepare Head and shells of medium sized prawns
- Prepare 2 sliced ginger
- Prepare 1/2 tsp salt
- Take 4 bowls water
- Get Ingredients
- Get Meat
- Take Sliced fish cake
- Make ready Medium sized prawns
- Make ready Green leafy vegetables
- Make ready 2 eggs
- Get 2 sliced ginger
- Make ready Chopped garlic
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing wine
It can be cooked with kuey teow, bee hoon or wanton noodles. Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow. He sells only limited bowls of big prawn noodles everyday. The soup base is delicious and has. Using prawn as stock soup base enhanced the umami taste of the noodle.
So that is going to wrap this up for this exceptional food cantonese style noodle with prawn soup base recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
