Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something which I have loved my entire life.

Great recipe for Nasi Goreng Mawut (Mixed Fried Rice and Noodles). 'Nasi Goreng' aka fried rice is the most popular Indonesian national dish. There are many different kinds of fried rice. This special mixed fried rice and noodles is originally from Magelang - Central Java.

To begin with this recipe, we must prepare a few ingredients. You can have nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
  1. Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Prepare 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
  3. Prepare 1 bunch mustard greens, cut 3 cm
  4. Prepare 150 gr boneless chicken breast, boiled, shredded, set aside
  5. Take 3 Tbsp sweet soy sauce
  6. Get to taste salt and mushrooms bouillon
  7. Prepare 2 Tbsp vegetable oil
  8. Make ready Ground spices:
  9. Prepare 3 cloves garlic
  10. Prepare 2 pcs candle nuts 4 chilli peppers
  11. Make ready 2 bird eye chilli peppers (optional)
  12. Make ready 1/4 tsp white peppercorn
  13. Make ready Complements
  14. Make ready 2 sunny side up eggs
  15. Prepare some rice crackers

There are many different kinds of fried rice. This special mixed fried rice and noodles is originally from Magelang - Central Java. It's a combo of fried rice and noodles with shredded chicken, mustard greens, and cabbage. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
  2. Add mustard greens. Cook until the vegetables a bit soft.
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Fried rice illustration. (Shutterstock) It's really suitable for those of you who eat a large portion, here. SuaraJogja.id - Fried rice is often a favorite menu when hungry. When buying fried rice, sometimes the portion served doesn't feel right. It could be too little or not too much.

So that is going to wrap this up with this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!