Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh water prawn noodle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Fresh Water Prawn Noodle. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns.
Fresh Water Prawn Noodle is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fresh Water Prawn Noodle is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Water Prawn Noodle:
- Take Fresh Water Prawn / Big Prawn
- Prepare Egg noodles
- Make ready 2 Eggs separate yolk and white
- Make ready slices Fish cake
- Make ready slices Pork
- Make ready Green vegetables
- Make ready Pork soup bones as stock
- Make ready Shaoxing wine
- Get 3 cloves minced garlic
- Prepare 1/2 tsp Salt
- Get Potato starch
The juicy essence of the prawn directly enhances and elevates the taste of the Cantonese-style egg broth. The freshwater prawn is also pretty great as the flesh is both bouncy and plump. In short, it has great flavour, lovely texture from the noodles and is fairly affordable. If you're a fan of this dish, definitely go for it.
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I mean months, not days, and certainly not hours. To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads. Yes, I am talking about a Ziploc bag (a BIG one!) full of shrimp heads.
So that is going to wrap it up with this exceptional food fresh water prawn noodle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
