Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, e-fu noodle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If you are a Singaporean and you have attended wedding dinners in Singapore, you've definitely tried braised Ee-Fu noodles. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
E-Fu Noodle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. E-Fu Noodle is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make E-Fu Noodle:
- Prepare 1/2 pack e fu noodle (boiled)
- Make ready 4 pcs skillet chicken (thinly sliced)
- Take 1 large black mushroom ear (boiled then thinly sliced)
- Get 4 pcs quail egg (boiled and peeled)
- Get 4 garlic (minced)
- Make ready Soy sauce
- Make ready Shao xing wine
- Get Black vinegar
- Prepare Salt
- Get Pepper
- Get Sugar
- Prepare Starch (dilluted)
- Take Seasoning sauce
Chinese black mushrooms are often labelled shiitake but don't. A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms.
Instructions to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. You will need to keep stirring and flipping to avoid noodles sticking to the pan. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour.
So that’s going to wrap this up with this special food e-fu noodle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
