Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bihun goreng kampung (village fried rice noodles). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Bihun Goreng Kampung (Village Fried Rice Noodles). I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Prepare 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Prepare 2 Tbsp vegetable oil
- Take 1 medium carrot, julienned
- Take 1 bunch mustard greens, cut 1 cm
- Get 3 cabbage leaves, roughly chopped
- Take 1 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Prepare 1 Tbsp sweet soy sauce
- Prepare 120 ml water
- Make ready 2 green onions, thinly sliced
- Make ready Ground spices:
- Take 8 cloves shallots
- Make ready 6 cloves garlic
- Make ready 2 pcs candle nuts
- Prepare For the complements:
- Make ready Fried shallots
- Prepare Cucumber and carrots pickles
- Take Hard boiled eggs/scrambled eggs
- Get Bird eyes chilies 🌶
It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago.
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.
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