Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood with sweet chilli sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
HOW TO COOK GARLIC BUTTER SHRIMP IN OYSTER SAUCE Sheet Pan Salmon with Sweet Chili Sauce The Foodie Physician. Customize your sweet chilli sauce according to your heat tolerance.
Seafood With Sweet Chilli Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood With Sweet Chilli Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood With Sweet Chilli Sauce:
- Take 500 g Seafood *Prawns, Scallops, Squid, or etc
- Make ready 1 small piece Grated Ginger *grated
- Make ready *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
- Make ready 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Potato Starch
- Get 2 tablespoons Canola Oil
- Take 2 Spring Onions *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Make ready Coriander Leaves for garnish *optional
- Take <Sauce>
- Get 1 tablespoon Toban Djan (Chili Bean Sauce)
- Make ready 3-4 tablespoons Ketchup
- Make ready 1 teaspoon Soy Sauce
- Get 1 tablespoon Sugar
- Get 1 teaspoon Sesame Oil
- Take 1/4 cup Chicken Stock OR Water
- Get 1 tablespoon Sake (Rice Wine)
It's not difficult to make and super satisfying to know you made it yourself! With a selection of easy-to-follow instructions for making your own hot sauces, from Thai Sweet Chilli to Sriracha, The Hot Sauce Cookbook is a brilliant guide to revitalising recipes with the flavour, heat and intrigue of this much-loved ingredient. If you like your sauce hotter, just retain more of the seeds. Use RUBBER GLOVES when handling chillies or your hands will burn for a week, trust me on that, a.
Instructions to make Seafood With Sweet Chilli Sauce:
- Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
- In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
- Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
- When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
- Scatter some Coriander Leaves on top and serve with freshly cooked rice.
This is the best sweet Chilli sauce - but unfortunately both of mine arrived broken and I had a parcel full of sweet chilli sauce! Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. What brand of Thai chilli sauce you recommend? I like to serve with a salad- do you have any. This Spicy Sweet Chili Sauce is wicked delicious & super easy to make & very customizable.
So that’s going to wrap it up for this special food seafood with sweet chilli sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
