Stir fry noodles
Stir fry noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fry noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible, which was my goal.

Stir fry noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stir fry noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry noodles using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry noodles:
  1. Get 1 serving of noodles (I used miracle noodles)
  2. Get 2 plantains
  3. Take 2 carrots
  4. Take Handful parsley (optional)
  5. Take 2 eggs
  6. Take 2 tbsp olive oil
  7. Prepare 1 handful cashew
  8. Make ready Sauce:
  9. Take 1 tbsp honey
  10. Make ready 1 tbsp anchovies sauce
  11. Get 1 tbsp miso paste

Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness. This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you have. Use fresh or dried noodles, whatever vegetables.

Steps to make Stir fry noodles:
  1. Heat a skillet with 1 tbsp of olive oil, and add slices plantains, keep flipping them over and over until they’re golden brown, now add the cashews.
  2. Add thinly sliced carrots, and the other spoon of olive oil. Mix, and cover to cook.
  3. Heat a pot with water, and boil the noodles as required. Crack the eggs onto the skillet with the vegetables and mix.
  4. Strain the noodles and add to the skillet once the carrots are slightly tender.
  5. Chop the parsley and add it as well with the sauce. Mix and cover the skillet for 5 minutes.
  6. Serve!

This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat.

So that’s going to wrap this up for this exceptional food stir fry noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!