Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball. In a pan, sautè onion and garlic.
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Make ready Salt and Pepper
- Take Ground Pork
- Make ready 4 tbsp fish sauce 🐟
- Get 1/2 sliced carrots 🥕
- Prepare o3 pcs big mushrooms 🍄
- Prepare 5 onion leaf 🍃 sliced
- Make ready 1 tbsp sugar
- Get 1 tbsp soy sauce
- Get 1/2 cup garlic
- Take 1 pack misua noodles 🍜
- Make ready 1 egg 🥚
- Get 10 pcs fish balls
- Make ready 1 onion sliced
This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. In this version, the meat balls are fried and full of spices. Pour chicken broth into the skillet with prawns.
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
- Ready to serve! Enjoy!
In this version, the meat balls are fried and full of spices. Not a fan of ground pork? This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings. Misua with patola and ground pork is delicious on its own but also makes a great side dish.
So that is going to wrap it up for this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
