Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, javanese fried noodle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Javanese Fried Noodle. Originally, to cook javanese fried noodle, we use balacan, chilli, boiled egg, and grilled chicken. But i simplify the recipe and yet it taste not bad.
Javanese Fried Noodle is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Javanese Fried Noodle is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook javanese fried noodle using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Javanese Fried Noodle:
- Prepare 1 pack egg noodle
- Make ready 1 breast chicken
- Get 1 tomato
- Take Lettuce steak
- Prepare 3 shallot (chopped)
- Prepare 2 tbsp sweet soy sauce
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Take 2 tsp sugar
- Make ready Cooking oil
- Take Chicken stock
Heat cooking oil in a wok. Mie Goreng Java (Javanese Fried Noodles) Part of what I love about blogging is discovering incredibly talented bloggers from around the world. Javanese fried noodles with chopped chicken, fried egg, and vegetable Mie jawa (lit. Java noodles), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Indonesian — Javanese style noodle, commonly found in Indonesia and Malaysia.
Instructions to make Javanese Fried Noodle:
- Rinse the egg noodle.
- Heat the pan, put shallot in, stir fry until it fragrants.
- Put the chicken in, add some chicken stock, then season.
- Next, put the egg noodle, tomato and lettuce in. Wait until it's cooked.
The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia. Then add red chilli paste, soy sauce, kecap manis, water, a dash of white pepper and add the rest of the ingredients: noodles, vegetables, and scrambled eggs. Saute well until all ingredients are mixed well. Add more water if the noodles look dry.
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