Chinese Fried Noodle
Chinese Fried Noodle

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese fried noodle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Fried Noodle is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chinese Fried Noodle is something which I have loved my entire life.

Reviews for: Photos of Chinese Fried Noodles. How to make Chinese Stir-Fried Noodles with Shrimp. （中文字幕, Eng Sub) Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese fried noodle using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Fried Noodle:
  1. Prepare 200 g dried noodle
  2. Make ready 1/4 cup vegetable oil
  3. Take 1/2 cup cooking oil
  4. Prepare 2 cloves garlic (minced)
  5. Take 2 cloves shallot (minced)
  6. Take 1 stalk green onion (chopped)
  7. Prepare 1 egg
  8. Get 5 meat balls
  9. Take 2 sausages
  10. Make ready 1/2 teaspoon salt
  11. Get 1/2 teaspoon sugar
  12. Take 1/2 cup white rice vinegar
  13. Make ready 1/2 cup soysauce
  14. Get 1 cup sweet soysauce

Assorted chinese food, noodle, rice, spring rolls shrimps and. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables. Most relevant Best selling Latest uploads. Heat the oil in a large, non-stick wok or large frying pan.

Instructions to make Chinese Fried Noodle:
  1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
  2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
  3. Drain out the excess water and take out the noodle.
  4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
  5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
  6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
  7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
  8. Add boiled noodle into the wok and mix well with the other ingredients.
  9. Your food is done! Serve on a big plate :)

Chow Mein, also Stir-fried Noodles, is welcomed throughout China because of its quick and easy cooking method. Use these traditional Chinese noodles under rice or stir fries to add texture and crunch to Asian dishes. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should. Also called 'pulled' noodles, these fresh Chinese noodles are made by the skilful twisting Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli).

So that’s going to wrap it up for this special food chinese fried noodle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!