Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai style fried noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
Thai style fried noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai style fried noodles is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai style fried noodles:
- Prepare Pad Thai seasoning ingredients
- Prepare 1 .fish sauce 3 tbs
- Take 2 .palm sugar 3 tbs
- Prepare 3 .tamarind 3 tbs
- Prepare Other ingredients
- Get 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Get 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Get 3 .yellow bean curd tofu,diced 1/4 cup
- Get 4 .garlic,chopped 1 tbs
- Get 5 .shallot,chopped 2 tbs
- Make ready 6 .sweet pickled radish,chopped 2 tbs
- Make ready 7 .dried shrimp,rinsed & deep fried 15 g
- Prepare 8 .egg 2
- Make ready 9 .bean sprouts 1 cup
- Make ready 10 .chives,sliced 1-inch length 1/4 cup
- Make ready For garnishing
- Make ready 1 .sliced lime,bean sprouts,banana blossom
- Take 2 .roasted peanuts,roughly pounded
- Get 3 .chives,sliced 4-inch length
Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. If using fresh noodles, instead of. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites. This recipe was provided by the Tourism Authority of Thailand and Chef Chakkraphong Pakornmongkhol of the Six Senses Yao Noi resort. A simple stir-fried rice noodle dish, Phad Thai is commonly. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!.
So that is going to wrap this up for this special food thai style fried noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
