Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, scratch made chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! Made the old fashioned way by boiling a whole chicken, you can toss in any vegetables.
Scratch made Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Scratch made Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook scratch made chicken noodle soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scratch made Chicken Noodle Soup:
- Get 2 each chicken legs and thighs, skin on, bone in
- Get 1 celery stalk, with leaves, cut in half
- Prepare 1 carrot, unpeeled, cut in half
- Prepare 1/2 large onion cut into wedges
- Make ready 1-2 springs parsley
- Take 4 1/2 cups water, boxed chicken stock, or any combination
- Make ready For the soup:
- Make ready 6 cups chicken broth from stock pot
- Get 1 cup peeled sliced carrot
- Get 1 cup sliced celery
- Make ready 1/4 cup diced onion
- Prepare 8 whole allspice berries
- Get Diced, cooked chicken
- Make ready 1 1/2 cups wide egg noodles
- Prepare to taste Salt and pepper
This recipe takes awhile but it isn't complicated at all. Make sure to keep a serving or two of this Chicken Noodle Soup in your freezer for those days when. I prefer egg noodles for chicken noodle soup, but I have also made this with spaghetti, linguine, etc. This recipe is great for using up an open box of pasta.
Steps to make Scratch made Chicken Noodle Soup:
- To make the stock: in a stock pot, place chicken, celery, carrot, onion, parsley and broth, water, or a combination of the two, to equal 4 1/2 cups. Bring to a boil, uncovered, reduce heat to simmer and cover. Simmer for 45 to 50 minutes.
- Remove chicken from pot to cool. Strain and measure the broth, adding water to equal 6 cups. Wipe out stock pot.
- In the stock pot, add the stock sliced carrots and celery, onion, salt and allspice. Bring to a boil, uncovered. Cover and reduce to simmer. Simmer for 15 minutes
- Uncover add noodles and chicken. Bring to a boil, and boil until noodles are tender, 7 to 10 minutes. Adjust seasoning.
Did you try this homemade chicken noodle soup from scratch? Pin it and share it if it looks good to you. Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make. The BEST chicken noodle soup you'll ever make, starts with a simple homemade chicken broth, and the option of making your own egg noodles!
So that is going to wrap it up for this special food scratch made chicken noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
