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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's spicy thai chicken rice noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I’ve loved my whole life.

Love chicken noodle soup but want to switch it up a bit? Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion. Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Make ready Noodles
2. Make ready 16 oz Asian Rice Stick Noodles [room temp]
3. Get Spicy Thai Chicken Broth
4. Make ready Precooked Rotisserie Shreadded Chicken
5. Take 32 oz Chicken Broth [+ reserves]
6. Make ready Thai Kitchen Fish Sauce [+ reserves]
7. Take Thai Lemon Grass [minced]
8. Take Thai Chile Peppers [stems removed - left whole - + reserves]
9. Prepare Thai Basil [chopped + reserves]
10. Make ready Fresh Bean Sprouts [left whole - + reserves]
11. Get Chinese 5 Spice
12. Take 1" Piece Fresh Ginger [peeled - left whole]
13. Take Celery With Leaves [sliced]
14. Make ready White Or Purple Onions [sliced]
15. Make ready Fresh Garlic [smashed and fine chopped]
16. Prepare Juice Of 1 Thick Lime Wedge [+ reserves]
17. Take Fresh Snap Peas
18. Take Carrots [sliced]
19. Prepare Black Pepper
20. Make ready Siracha Garlic Chile Sauce [+ reserves]
21. Get Powdered Chicken Bullion
22. Make ready Soy Sauce [+ reserves]
23. Prepare Garnishments
24. Get Fresh Bean Sprouts
25. Make ready Siracha Garlic Chile Sauce
26. Make ready Thai Chile Peppers [sliced]
27. Get Jalapeños [sliced]
28. Get Sliced Boiled Eggs
29. Take Fresh Thai Basil
30. Take Fresh Cilantro
31. Get Lime Wedges
32. Prepare Soy Sauce
33. Get Fish Sauce
34. Make ready Options [add all to broth if chosen]
35. Prepare Cinnamon Stick
36. Make ready Coconut Milk
37. Take Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Reviews for: Photos of Spicy Chicken Thai Noodle Soup. The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it more. Indonesian Spicy Chicken Noodle Soup Williams-Sonoma. I can't be more excited than now to finally share this amazing Thai Chicken Rice Soup recipe with you all!!

Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Here's what you'll need.
2. Rinse and chop your vegetables.
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

I make my own Thai tom-yum soup from scratch and this recipe is a great alternative to finding exotic and sometimes expensive ingredients. Spicy Asian Chicken and Noodle Soup. Spicy Thai noodle soup inspired by thai curries, prepared with hot thai red curry paste. One-Pot, quick & easy delicious veg meal. · This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. A bit spicy, savory and sweet, and completely comforting!

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