Chicken Hakka Noodles
Chicken Hakka Noodles

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken hakka noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Hakka Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Hakka Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. Drain the water and wash the noodles with cold water immediately. Hakka noodles is one of the favorite dishes in my family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken hakka noodles using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hakka Noodles:
  1. Take Hakka Noodles
  2. Get Cooked Chicken
  3. Take Onion
  4. Get Eggs
  5. Make ready Green Bell Pepper/ Capsicum
  6. Get Cabbage
  7. Get Carrot
  8. Prepare Mushroom
  9. Make ready Celery
  10. Get Ginger-Garlic Paste
  11. Get Soya Sauce
  12. Make ready Vinegar
  13. Get Chilli Sauce
  14. Get Dark Soy Sauce
  15. Prepare Black Pepper Powder
  16. Get Chicken Stock Cube
  17. Take Sugar
  18. Take Salt
  19. Make ready Olive Oil
  20. Prepare Hot Water

Chicken Hakka Noodles Recipe. by TNN. A bowl full of warm, freshly made noodles can turn your whole day upside down if you had been having a bad one. Chicken Hakka Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables. It is one of the most colorful Chinese dish, which itself is a complete meal.

Steps to make Chicken Hakka Noodles:
  1. Chop all the vegetables, scramble the eggs & shred the chicken.
  2. Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
  3. Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
  4. Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
  5. Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
  6. Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.

These chicken hakka noodles are simple, delicious and just the perfect choice for the days when you're craving some resturant quality chinese food at home. Chicken hakka noodles is an enticing, delicious, aromatic, and flavorful dish. It is based on the Chinese noodles to which are added crispy stir-fried with vegetables. Try this "Chicken Hakka Noodles" Recipe and let us know how it went. #HappyCookingToYou. It shouldn't be too much soft.

So that’s going to wrap it up with this exceptional food chicken hakka noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!