Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my favorite tuna noodle casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I've been making tuna noodle casserole for decades.
My Favorite Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Favorite Tuna Noodle Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Make ready 4 oz egg noodles
- Prepare 1 can tuna in water
- Prepare 1 can cream of mushroom soup
- Make ready 1/4 cup mayonnaise
- Make ready 1/4 cup chopped celery and onion (mixed)
- Make ready 1 clove garlic chopped
- Make ready 1/4 cup grated parmesan cheese
- Get 1/4 cup shredded Muenster cheese
- Make ready 1/3 packages Ritz crackers
- Make ready 1 tbsp butter
- Make ready 1/4 cup whole milk
- Make ready 1 dash of salt and pepper to taste, I added a dash of celery salt too
It is easy to make for a. This Tuna Noodle Casserole recipe is loosely based on the one featured in the classic Better Home & Gardens: The New Book. If you enjoy cooking classic dishes, or are a beginner cook, I definitely recommend this one! I bought a version when I got married and it's definitely one of my favorite.
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's. Stir soup and milk until smooth. This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas!
So that’s going to wrap this up for this exceptional food my favorite tuna noodle casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
