Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, duck/plum sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Rachel Khoo shares a delicious winter meal - a blend of warm and toasty spices, a hunk of butter, spread over a beautifully rich duck.
Duck/Plum Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Duck/Plum Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Duck/Plum Sauce:
- Get Sauce part I
- Make ready 6 ounces plums
- Take 1/3 cup apple cider vinegar
- Prepare 1/3 cup sugar
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon salt
- Take 2 tablespoons brown sugar
- Take 1/2 teaspoon mustard powder
- Make ready 1/4 teaspoon ground cinnamon
- Take 1 tablespoon soya sauce
- Take Sauce part II
- Get 6 ounces dried pitted apricot
- Make ready 1/3 cup apple cider vinegar
- Get 1/3 cup sugar
- Make ready 1/2 teaspoon salt
- Get 2 tablespoons brown sugar
- Get 2 tablespoons Chinese black vinegar
- Get 1/2 teaspoon ground ginger powder
- Prepare If needed
- Prepare As needed water to thin the sauce
Whenever we think of a fruit based sauce to accompany duck, we are perhaps most likely to think of orange sauce, in deference to the popular dish, "Duck a L'Orange." Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and.
Instructions to make Duck/Plum Sauce:
- Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
- Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
- Check the dried apricots for pitts and pit fragments. Slice them in half.
- Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
- Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
- If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!
Peking Duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce: here's an easy recipe with plum sauce to prepare this Chinese food. This salted pickled plum is a secret key ingredient that. The pancakes are traditionally brushed with hoisin sauce or plum sauce and used to wrap pieces of Peking duck. To make the plum sauce, set a griddle pan over a high heat. Serve the duck with the quinoa salad and fire-roasted plum sauce, with the shredded spring onion greens and reserved macadamias and.
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