Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🐖🐖 lard na noodles with pork 🐖🐖. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
🐖🐖 Lard Na Noodles with Pork 🐖🐖 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. 🐖🐖 Lard Na Noodles with Pork 🐖🐖 is something which I’ve loved my whole life. They’re fine and they look wonderful.
Lard na or rad na is a popular dish loved for its warm gravy with tender pork and chewy noodles. Thinly cut pork, beef or chicken into bite-sized pieces. Add a splash of fish sauce, pepper, and lightly coat with cornstarch.
To get started with this recipe, we have to first prepare a few components. You can have 🐖🐖 lard na noodles with pork 🐖🐖 using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🐖🐖 Lard Na Noodles with Pork 🐖🐖:
- Make ready noodles
- Get 1/2 kg wide rice noodles
- Prepare 2 clove garlic,crushed
- Prepare 2/3 tbsp dark soy sauce or sweet soy sauce
- Make ready 1/2 tbsp each soy sauce and oyster sauce
- Take soup
- Take 300 grams pork tenderloin,thinny sliced
- Get 1/2 head broccoli
- Prepare 250 grams mushroom of your choice
- Prepare 1/2 head carrots
- Prepare 1 bunch each cilantro and spring onion
- Take 2 clove garlic ,crushed
- Get 1/2 tbsp each oystr sauce and soy sauce
- Take 1/2 tbsp sesame oil
- Take 1 1/2 tbsp cornstarch ,dissolve with water
- Make ready 1 egg
- Take 1 1/2 cup water or stock
- Get seasoning
- Take 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Prepare 1/2 tbsp sugar
- Make ready 1/2 tsp ground black pepper
- Make ready other
- Prepare 1 oil to fry noodles ,and pork
- Prepare 1 tbsp fermented bean paste ,optional
Your choice of noodles ranges from thick flat rice noodles to thing vermicelli to fried egg noodles. The meat can be pork, chicken or seafood. The most common Rad Na is Rad Na Moo or Pork Rad Na. The authenticity of this noodle is the stir-fried noodle topped with pork and Chinese broccoli in a stew-like sauce, no other meats or vegetable will be added.
Instructions to make 🐖🐖 Lard Na Noodles with Pork 🐖🐖:
- Marinate pork with pork seasoning at least 2 hours keep in refrigerator,prepare vegetables
- Prepare wide rice noodles,seperate each bunch(it may come in the thick big bunch ),mix with all noodles ingredients
- Fry noodles in hot pan with one tbsp of oil ,on medium heat when you see the smoke from pan ,char in ..ZzzZZzzz..when it done is when some of noodles look crisp,chared and crushed garlic turn golden,heat off,set aside
- Make the soup ,first stir fry marinated pork with some oil,stir until cooked( add fermented bean in this step if use ),add water or stock ,seasoning and let it boil for 10 mins ,then add prepared vegetables ,5 more mins simmer,add cornstarch mixture ,stir,heat off,
- Serve hot,base bowl with some noodles,ppour hot soup over noodles ,serve with chilli,chilli in vinegar or lime sliced :)
I would say the pork is the creme de la creme of this noodle dish. To some Thai people, to judge what store has the best Lard-na noodle is mostly judged by how they make the pork. Cookbook: Lard na This dish is made with stir-fried wide rice noodles and either chicken , beef , pork , or tofu. The most common version includes vegetables such as Chinese kailan and straw mushrooms. Lad Na is prepared in a two-step recipe that involves first frying wide rice noodles until they're just starting to get crispy.
So that’s going to wrap this up with this exceptional food 🐖🐖 lard na noodles with pork 🐖🐖 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
