Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soba - oriental noodles with scallions. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soba - Oriental noodles with scallions Yet another (but delicious) soba recipe. Toss together noodles, soy sauce mixture, cucumber slices, and scallions in a large bowl until combined. Boil the soba noodles as per the instruction on the package, If you need them cold drain well with the cold water once they are cooked or just drain the water in which they boiled if you like them hot.
Soba - Oriental noodles with scallions is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Soba - Oriental noodles with scallions is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook soba - oriental noodles with scallions using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soba - Oriental noodles with scallions:
- Take 200 grams Soba noodles
- Take 1 egg
- Make ready 3 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Prepare 1 tbsp ginger, chopped
- Prepare 1 tbsp chives, chopped
- Get 3 tbsp scallion tails, chopped
- Take 1 red chili pepper, chopped (optional, if you like spicy)
- Prepare 1 garlic clove
- Make ready 1 tbsp sesame seeds
Transfer to a plate and cover with foil to keep warm. This is a great fusion of Jewish and Asian cuisine. The texture of the soba noodles works so well in this form. With the scallions and dipping sauce it is like a Jewish Scallion Pancake.
Instructions to make Soba - Oriental noodles with scallions:
- Heat water to boil the soba noodles. Once it's boiling add the noodles. It will take 3 to 4 minutes. These should be "al dente." After boiling rinse them with cold water to stop the cooking process.
- In a small container/jar/whatever put 2 of the 3 tbsp of soy sauce, the chives, the chilli paper and 2 of the 3 tbsp of scallions and the garlic. Mix them and wait for 3 minutes to extract some flavor.
- Start heating the sesame oil in a pan. When hot, add the content of your mix in step 2 to the pan and cook it for 2 minutes at low heat.
- Scramble the egg and add 1 tbsp of soy sauce. Put it in a separate thin pan. You want to make something like a really flat and thin omelette.
- Once done, cut the egg in squares or 1 x 3 cm strips. Not the best picture though…
- Add the cooked soba noodles and the egg strips to the pan where you have the mix. If needed, add a bit more of sesame oil and soy sauce. Stir and saute for 3 minutes so the soba gets the flavor of all other ingredients.
- Serve and top it with some sesame seeds and the rest of fresh chopped scallions to decorate.
Serve with a ponzu dipping sauce if desired. The Soba buckwheat noodles are worth a trip to the Asian grocery store. After cooking the soba noodles to al dente and cooling them well under running water, we toss them in a zesty and savory scallion oil with a kick. The result is the ultimate Japanese soba noodle salad. Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl.
So that’s going to wrap this up with this special food soba - oriental noodles with scallions recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
