Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pad see ew / stir fried wide rice noodles with chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is something that I have loved my whole life. They are fine and they look wonderful.
Pad See Ew is a delicious Thai noodle dish made with flat, wide rice noodles fried in soy sauce with meat, egg, and vegetables. This recipe for pad see ew calls for strips of chicken and broccoli, Chinese broccoli or bok choy. Pad See Ew (also known as Pad Siew) is a popular Chinese-inspired street-food dish from Thailand.
To get started with this particular recipe, we must prepare a few ingredients. You can have pad see ew / stir fried wide rice noodles with chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Get 1 kg Sen Yai or Wide rice noodles
- Prepare 1 bunch Chinese Broccoli
- Take 2 chicken breasts
- Get 5 eggs
- Prepare 6 clove garlic
- Take 1 1/2 tbsp oil
- Prepare 1/2 tsp pepper
- Get 1/4 tsp salt
- Get seasoning
- Prepare 2 1/2 tbsp light soy sauce
- Get 2 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Get 2 tbsp dark soy sauce
- Take 1 tbsp sugar
- Get 1 side with chilli,vinegar,lime
This homemade recipe rivals your favorite Thai restaurant! If you love Thai food, then you need to check out my Pad Thai Fried Rice , Pad Gra Prow , and Chicken in Spicy Thai Peanut Sauce. Looking for an easy thai stir fried noodle dish? Look no further than this easy pad see ew recipe with chicken.
Steps to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
- This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
- Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
- Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)
This is the part where the noodles get charred and the sugar caramelizes and develops that Pad See Ew flavor. Add the chicken back to the wok, toss everything. Then remove the stir fry to a plate and top with fried garlic! FAQs about Pad See Ew: Pad see ew is a traditional Thai stir fried noodle dish made with rice noodles and generally some combination of veggies and meat. Pad See Ew actually means "stir fried soy sauce noodles" and that's pretty much what the recipe is plus a few other traditional ingredients.
So that is going to wrap this up for this exceptional food pad see ew / stir fried wide rice noodles with chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
