Cheese Cake
Cheese Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This spooky pumpkin cheese cake is a Halloween treat for all. This cheesecake is delicious and pretty easy to make. It was my first time making a cheesecake so I read through many of these reviews prior to.

Cheese Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheese Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Cake:
  1. Take 1 pack cheese
  2. Prepare 1 small sachet of apricot sauce
  3. Get 1 egg
  4. Make ready 45 ml fresh milk
  5. Get 45 gram butter(melted)
  6. Get Cake moulder
  7. Take Vanilla

Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.

Instructions to make Cheese Cake:
  1. Take out the baking tray from oven. Preheat oven to 160c
  2. Mix the melted butter with egg, vanilla and milk in a mixing bowl and whisk.
  3. Then add the cheese and continue to whisk
  4. Place moulderon baking tray. Pour in the mixture and smooth the surface. Bake for 30 mins. After 30 mins insert a toothpick, when it comes out cleans means it's ready.
  5. Drop the cake from moulder to plate after baking to release air.
  6. Spread the apricot sauce on top of cake with spoon. Done

This was the very first cheese cake I have ever made. It was super easy to do and came out amazing! It was the envy of some seasoned bakers when I showed it off! Will make over and over again. Springform Pan: This special pan has a latch and removable bottom to ensure your cheesecake comes out picture-perfect.

So that’s going to wrap it up for this special food cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!