Crispy southern fried chicken breasts
Crispy southern fried chicken breasts

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy southern fried chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Fry for a few short minutes on each side to create a crispy coating with tender meat inside.

Crispy southern fried chicken breasts is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy southern fried chicken breasts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy southern fried chicken breasts:
  1. Get 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
  2. Take 2 cups zatatans fish fry (picture below)
  3. Prepare 2 eggs
  4. Prepare 1/4 teaspoon the following:
  5. Prepare Cajun seasoning
  6. Make ready Onion powder
  7. Make ready Lemon pepper seasoning
  8. Make ready Garlic powder
  9. Take Oil for frying

In a large bowl, stir together the buttermilk and hot sauce. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag.

Steps to make Crispy southern fried chicken breasts:
  1. Using a deep fryer, Heat oil to 375.
  2. Mix dry spices in with the fish fry
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.

Sprinkle the chicken breasts with salt and freshly ground black pepper. Put the chicken pieces in the flour mixture and shake or mix gently until well coated. You may need to thin with additional beer if the batter is too thick. Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same.

So that’s going to wrap this up for this exceptional food crispy southern fried chicken breasts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!