Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Rinse and pat dry the chicken breasts. Trim any fat around the edges.
Baked Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Stuffed Chicken Breast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Stuffed Chicken Breast:
- Prepare 1 pound skinless, boneless chicken breast
- Make ready 1 pack bacon
- Prepare 1 bell pepper
- Get 1 onion
- Make ready 1 pack cheese (your preference)
- Make ready 1 tomato (optional)
- Get 2 tablespoons Vinegar
- Take 2 tablespoons Garlic Powder
- Prepare 1 tablespoon Pepper
- Get Goya Adobo Seasoning
- Make ready 1 pack Goya Sazon (for color)
- Take 2 tablespoons Olive Oil or Canola
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Instructions to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
Daphne makes healthy and delicious Pecan-Stuffed Chicken Breasts. The baking time will vary based on the thickness of the chicken. Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth.
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