Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken breasts with herb basting sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish.
Chicken Breasts with Herb Basting Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Breasts with Herb Basting Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Make ready 3 T olive oil
- Take 1 T minced onion
- Get 1 clove crushed garlic
- Take 1 tsp dried thyme
- Get 1/2 tsp dried rosemary, crushed
- Prepare 1/4 tsp ground sage
- Take 1/4 tsp dried marjoram
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1/8 tsp hot pepper sauce
- Get 4 chicken breasts, either bone-in with skin or boneless and skinless
- Take 1-1/2 T chopped fresh parsley
Place skin side up in a shallow baking dish. Chicken breasts with herb basting sauce - allrecipes.com recipe. Learn how to cook great Chicken breasts with herb basting sauce - allrecipes.com. Crecipe.com deliver fine selection of quality Chicken breasts with herb basting sauce - allrecipes.com recipes equipped with ratings, reviews and mixing tips.
Instructions to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
Leaving butter in pan, transfer chicken to a plate. The drier exterior will encourage browning. Cook in oil so the chicken doesn't stick. Brush the pieces with the grilled chicken basting sauce (all sides of the chicken). Turn the chicken several times while it cooks!
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