Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate marble bread made in a bread machine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Bread Machine Recipe French Style. Chocolate Marble Bread - Deliciously moist and fluffy vanilla bread marbled with chocolate, and topped with chocolate ganache. How to make Chocolate Marble Bread.
Chocolate Marble Bread Made in a Bread Machine is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Marble Bread Made in a Bread Machine is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chocolate marble bread made in a bread machine using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Marble Bread Made in a Bread Machine:
- Take 200 grams Bread (strong) flour
- Get 50 grams Cake flour
- Take 15 grams White sugar
- Get 4 grams Salt
- Get 15 grams Unsalted butter
- Make ready 180 grams Milk
- Prepare 3 grams Dry yeast
- Make ready Insert Sheet:
- Get 10 grams Bread (strong) flour
- Take 5 grams Cornstarch
- Make ready 50 grams Caster sugar
- Make ready 20 grams Cocoa powder
- Get 40 grams Milk
- Prepare 10 grams Unsalted butter
Begin by combining the flour, baking soda and salt. With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive looking as it is delicious. Time to make zucchini bread in a bread machine! Begin by adding all ingredients to the bread machine in the same order as listed.
Steps to make Chocolate Marble Bread Made in a Bread Machine:
- Put all of the dough ingredients in the bread machine. Start the dry yeast course for "melon bread."
- Make the insert sheet. Add the dry ingredients, which have been sifted together, to the milk and mix well with a whisk. Microwave for 1 minute, then microwave again for another minute.
- When it begins to thicken, switch to a spatula, microwave for 30 seconds at a time and mix until it becomes heavy and sticky. Blend in the butter with the spatula just before it starts to get dry.
- Adding butter will make it less sticky and hold together well. Put it on a sheet of plastic wrap, place another sheet on top and make it into a 15 cm square. Chill.
- When the timer on the bread machine goes off to signal that the kneading is done, dust a work surface with flour, take out the dough and remove the kneading blade.
- Finish the following steps of putting in the insert sheet within 15 minutes of taking the dough out of the bread machine.
- Punch down the dough and roll it out into a 25 cm square. Place the insert sheet on top so that it is in a diamond shape, and fold the 4 corners of the dough to the center of insert sheet. Tightly close the seams.
- Roll out the dough, fold it in thirds, and repeat. The second time you roll out the dough, make it twice the length of the sides of the bread pan, minus 4 cm.
- See Steps 9-14 offor detailed instructions on how to roll the dough. For a 14 cm bread pan, you should roll the dough to 24 cm (14 × 2 - 4 = 24 cm). - - https://cookpad.com/us/recipes/145079-buttery-and-fragrant-croissants
- Fold the top and bottom of the dough to the center, turn the dough around 90 degrees, and roll it up.
- Place the dough back in the bread pan seam-side down, and restart the bread machine.
- When the bread is done, if you slice it in the direction of the white lines as shown in the photo, the marbled pattern comes out well.
- This photo shows a loaf I made on a different day.
- The pattern on the bread comes out differently each time, even though you think you're making it the same way, so each time you slice it is a surprise.
Making sure to add the grated zucchini and chocolate chips last will guarantee that they are spread throughout rather than all going to the bottom. How to make chocolate marbled sourdough spelt bread. Make chocolate paste: Melt chocolate in small sauce pan. Process the rest of ingredients in a Make dough: Once leaven is active, combine all dough ingredients and knead with a machine or by hand to form a dough ball. Which kind of bread are you looking for?
So that’s going to wrap this up with this exceptional food chocolate marble bread made in a bread machine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
