Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jerk Chicken Breast in the Crockpot with Vegetables is something that I’ve loved my entire life.
Jerk Chicken Breast in the Crockpot with Vegetables instructions. Here is how you cook it. Place chicken over vegetables in slow cooker, breast side up.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Prepare 3 boneless chicken breasts
- Make ready 1 teaspoon dried jerk seasoning blend
- Get 2 tablespoons butter
- Prepare 1/4 cup soy sauce
- Make ready 2 tablespoons molasses
- Get 1 small clove garlic, minced
- Get 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Place the chicken breasts on top. Add the water then sprinkle the chicken with the garlic, salt, pepper, and Worcestershire sauce. Serve the chicken with the vegetables. Prepare your chicken by cutting off excess fat and then cutting the chicken into bite size pieces.
Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Add the chicken to the slow cooker. Wash your green beans and trim off the ends. Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Place the onion slices in the bottom of the crock pot/slow cooker. Top with potato slices, carrots and peas.
So that is going to wrap this up with this special food jerk chicken breast in the crockpot with vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
