Sautéd Potatoes and Roasted Chicken Breast
Sautéd Potatoes and Roasted Chicken Breast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sautéd potatoes and roasted chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sautéd Potatoes and Roasted Chicken Breast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sautéd Potatoes and Roasted Chicken Breast is something which I’ve loved my entire life.

In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or onions, garlic, and basil. Line a large baking pan or roasting pan with foil, if desired. Spray foil or pan lightly with nonstick cooking spray.

To begin with this particular recipe, we must prepare a few ingredients. You can have sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
  1. Prepare 6 Boneless Skinless Chicken Breast
  2. Make ready 2 Gold Potatoes
  3. Prepare 1 Diced Carrot
  4. Get 1 1/2 Diced Onion
  5. Make ready 1 Salt
  6. Take 1 Pepper
  7. Take 1 olive oil, extra virgin

If you prefer your roast chicken breast with just a classic, rosemary flavor, you can roast the potatoes and chorizo separately from the chicken. I've also been know to just make the potatoes and chorizo and skip the roast chicken breast altogether. Served on their own they make a light supper for two. It's hard to find a simpler chicken dinner than sautéed chicken breasts.

Instructions to make Sautéd Potatoes and Roasted Chicken Breast:
  1. Take a whole onion and dice half.
  2. Cut carrots into small dices.
  3. Skin your Potatoes
  4. Cut potatoes into nice even size cubes.
  5. Place chicken breast, best side up on a roasting pan.
  6. Sprinkle a little salt and pepper on top of each piece.
  7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
  8. Baste every 15 minutes with olive oil.
  9. Chicken breast is done when internal temperature is exactly 165 degrees!
  10. Place saute pan over medium high heat with little olive oil for fat.
  11. Saute potatoes until tender.
  12. Salt and pepper them at the end.
  13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!

I use this for salads and sandwiches and tonight ill be making them with garlicky roasted potatoes as a side. Fast food menu. set of icons on the background. french fries, hamburger, sweet potato fries. vextok. Burger with fried chicken, french fries and soda cartoon vector icon illustration. fast food icon. catalyststuff. Roasted Chicken Breasts With Garlicky Fingerling PotatoesThe Dr. Oz Show. bone-in chicken breasts, salt, fingerling potatoes, fresh chives.

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