Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pepperoni and cheese stuffed chicken breasts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pepperoni and Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something that I have loved my entire life.
Place chicken breasts flat on cutting surface. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal. Heat the olive oil in a skillet over medium-high heat.
To get started with this particular recipe, we have to first prepare a few components. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Prepare 1 1/2 lb boneless, skinless chicken breasts
- Make ready 8 oz Provolone cheese
- Get 30 to 35 slices of pepperoni
- Take 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
- Take 1/2 tsp black pepper, plus more for seasoning chicken
- Get 1/2 cup fresh grated romano cheese
- Get 1/4 cup all-purpose flour
- Prepare 1/2 tsp Italian seasoning
- Prepare 1 tbsp olive oil
- Make ready 1/4 cup low sodium chicken broth
- Make ready 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
- Get GARNISH
- Prepare 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Dip each chicken breast first in the flour mixture. Great recipe for Pepperoni and Cheese Stuffed Chicken Breasts. I set out to make a version of Chicken parmesan but without all the breading and decided to make it a stuffed chicken breast. The chicken is really flavorful from the poaching in its own juices with the pepperoni and cheese adding.
Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
- Cover cheese with pepperoni slices
- Lay slices of provolone cheese on each chicken cutlet
- Fold over both sides and secure with toothpicks
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
- Roll each chicken roll in flour mix to dry and lightly coat
- Heat oil in a large skillet, brown chicken rolls on all sides
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
Using a sharp knife,cut each chicken into halves,diagonally. Using a thin-bladed knife,make a pocket in chicken halves to hold a stuffing. Open up the breasts and place cheese and pepperoni in the center. Season to taste with salt and black pepper. Close the breast over the filling, pressing the edges firmly together to seal.
So that is going to wrap it up for this exceptional food pepperoni and cheese stuffed chicken breasts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
