Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sake marinated chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sake marinated chicken breast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sake marinated chicken breast is something which I’ve loved my entire life.
Remove any excess fat from the chicken breasts. Place one at a time on a cutting board lined with a long piece with plastic wrap. Cover breast with the leftover piece of plastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sake marinated chicken breast:
- Make ready 2 tbsp seasoned rice wine vineger
- Prepare 1 cup vegie oil
- Get 1 cup sake
- Prepare 2 piece frozen boneless skinless chicken breast
- Prepare 1/2 cup water
- Get 1 tbsp cornstarch
Yep, tender, juicy chicken is entirely a function of not overcooking it. Marinating Does Not Add Moisture to Chicken. Marinade is primarily oil plus some acidic liquids like. Asian Chicken is sticky, sweet and savoury - everything you know and love about Asian food!
Instructions to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
An Asian Chicken Marinade infuses the chicken with flavour, and can be cooked on the grill, stove OR oven. You can never have too many Asian chicken recipes - and this one is a great all rounder! This is a classic Food Memory dish. Here's a marinade for grilled chicken fajitas. Lime juice and honey combine with vegetable oil and spices – chili powder, garlic powder, paprika, and black pepper.
So that is going to wrap it up for this special food sake marinated chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
