Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chef benny's nihao sweet n' spicy chicken breast (no sugar). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large baggie, combine the grill seasoning, chili powder, paprika and brown sugar. Place the chicken breasts in the baggie and give them a good shimmy shake. This chicken dish uses skinless boneless chicken breasts and tastes delicious.
Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chef benny's nihao sweet n' spicy chicken breast (no sugar) using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar):
- Prepare 1 lb Chicken Breast filet (boneless, skinless)
- Take 1 as needed Olive Oil Spray
- Make ready Chicken Rub (prep)
- Get 1 as needed Sea Salt
- Take 1 as needed Ground Black Pepper
- Prepare 1 as needed Ground Cinnamon
- Make ready Chicken Glaze
- Take 1/3 cup Stevia
- Make ready 3 tsp Chipotle Chili Powder
- Make ready 2 tsp Chinese Five Spice
- Prepare 2 tsp Ground Cinnamon
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Steps to make Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar):
- Season both sides of chicken with salt, pepper and cinnamon - Set chicken aside while you prepare the Chicken Glaze - - Chicken Glaze: - 1. Combine the ingredients in a bowl. - 2. Mix with a spoon to evenly distribute the spices - 3. Set aside - - - - Grilling the chicken: - 1. Put olive oil spray in cast-ion skillet – warm to very hot. - 2. Cook the chicken for about 4 minutes. - 3. Sprinkle on the Chicken Glaze spices. - 4. Turn the chicken, and cook for 4 additional minutes. - 5. Sprinkle the remaining chicken glaze on the other side of the chicken. - 6. Cook for additional minute or so and use spoon to baste the chicken while its cooking in the pan.
- 1 serving: 4oz. Chicken: 128 Calories, 1.6 grams of fat
A wide variety of hot spicy chicken options are available to you, such as part, feature, and processing type. These Sweet n' Spicy Chicken Bowls assemble quickly and provide a lot of flavor, color, and If you still feel the Sweet n' Spicy Chicken Bowl needs a little sauciness and you're not doing the Go Sugar Free How do you spread one single chicken breast out over four servings? Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Chef Wolfgang Puck's Famous Chinois Chicken Salad.
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