Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle with chipotle orange salt, and then add garlic slices. Here is how you achieve it. Here is how you achieve that.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Make ready Sorghum Sweet Potatoes
- Get 1 lb sweet potatoes, large dice
- Make ready 1 Kosher salt, to taste
- Get 2 oz half and half
- Take 3 tbsp butter, divided
- Make ready 3 tbsp sorghum syrup
- Make ready 2 sprigs fresh thyme, picked and chopped
- Prepare Chicken Breasts
- Make ready 8 oz chicken, boneless, skinless
- Make ready 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Make ready 3 tbsp vegetable oil, divided
- Get new group
- Make ready 1 Young Broccoli
- Get 6 oz young broccolini
- Take 1/4 tsp chipotle orange salt
- Get 2 each garlic cloves, sliced very thinly
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is just about the favorite food menus that have been sought by many people in the internet. See recipes for Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt too. Add the salt, pepper, paprika, ketchup, soy sauce, mustard powder, Worcestershire sauce, garlic powder and whisk for about a minutes. Prepare one plate with flour, and one plate with mix of sesemi and breadcrumbs.
Steps to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
Roll each breast piece in flour, than in the egg mix and than in sesemi - breadcrumbs mix. Hit the oil in nonstick frying pan. We are excited to share with you our love of this Southern ingredient. Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt. We are excited to share with you our love of this Southern ingredient.
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