Egg-free Savory Breads in a Bread Machine
Egg-free Savory Breads in a Bread Machine

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg-free savory breads in a bread machine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg-free Savory Breads in a Bread Machine is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg-free Savory Breads in a Bread Machine is something that I’ve loved my whole life.

Awesome Egg Bread Bread Machine Recipe Please Rate My video I show you a basic egg bread bread machine recipe. This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!

To get started with this recipe, we have to first prepare a few components. You can have egg-free savory breads in a bread machine using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Egg-free Savory Breads in a Bread Machine:
  1. Get 280 grams Bread (strong) flour
  2. Prepare 200 grams Water
  3. Make ready 20 grams Unsalted butter
  4. Make ready 15 grams Skim milk powder (★ or milk - see Step 13)
  5. Get 15 grams Sugar
  6. Make ready 4 grams Salt
  7. Take 4 grams Dry yeast
  8. Prepare Filling suggestions
  9. Prepare 1/2 tbsp plus (A) Grainy mustard
  10. Prepare 2 1/2 slice Sliced cheese
  11. Prepare 3 tbsp Corn kernels
  12. Prepare 1 Mayonnaise
  13. Take 1 tbsp (B) Mayonnaise
  14. Make ready 1/2 can Canned tuna
  15. Make ready 3 slice Ham (bacon)
  16. Make ready 1 dash Black pepper
  17. Get (For both A and B combinations)
  18. Make ready 1 Finely chopped or sliced onion
  19. Take 1 Easy melting cheese
  20. Take 1 dash Dried or fresh parsley

If you've never tried a hearty additional ingredient for your regular bread recipes, give one of these try. Which egg wash should you use on bread or rolls? Here's a handy guide to the results of different egg washes, plus tips on when and how to use it. For an egg white-only wash (no yolk), add a pinch of salt.

Instructions to make Egg-free Savory Breads in a Bread Machine:
  1. Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at once.
  2. Drain the tuna and corn well. Cut the ham slices in half.
  3. When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes.
  4. Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start.
  5. Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled.
  6. Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily.
  7. For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna.
  8. Roll up the dough from the side nearest you. Pinch the seam closed with your fingers.
  9. Roll lightly with both hands to form a cylinder.
  10. Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume.
  11. Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese.
  12. Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley.
  13. If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk.
  14. If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough.
  15. The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like.

Even when mixed with water, this will make the wash easier to spread on savory breads and rolls. Why Using a Bread Maker Calls for a Modified Recipe. I love bread machines, but I Let your bread maker do what it does best-mix and knead the dough. If your machine only cooks, or you are cooking in a conventional oven, just mix all the ingredients together in a bowl with a fork first. Place all ingredients except the egg wash, in the order listed, into the bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker.

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