Sauteed chicken breast in tamarind habanero reduction sauce
Sauteed chicken breast in tamarind habanero reduction sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed chicken breast in tamarind habanero reduction sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed chicken breast in tamarind habanero reduction sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sauteed chicken breast in tamarind habanero reduction sauce is something which I’ve loved my whole life.

Bring water and salt to a boil. Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:
  1. Make ready 1 lb chicken breast, boneless
  2. Prepare 1 tsp himalayan pink salt
  3. Take 2 cup water
  4. Prepare 6 tamarinds, fresh
  5. Take 1 habanero pepper, medium
  6. Make ready 1 tbsp coconut oil, organic
  7. Make ready 1 cup Tuscan kale
  8. Take 10 cherry tomatoes

A reduction is the result of boiling or cooking down a liquid until it reduces to the consistency of a sauce. Another basic reduction sauce I make a lot at home is a simple pan sauce. Here's where you saute, lets say a chicken breast, in a saute pan, remove it from the pan, deglaze the pan with. Balsamic Reduction Sauce Indian Sauces Homemade Hollandaise Sauce Marsala Sauce Mushroom Cream Sauces Pan Seared Chicken Baked Chicken Breast Breast Recipe Zucchini Bread.

Instructions to make Sauteed chicken breast in tamarind habanero reduction sauce:
  1. Peel tamarinds and remove seeds.
  2. Bring water and salt to a boil.
  3. Add tamarind pulp and seeds from habanero pepper.
  4. Slice rest of pepper and put aside.
  5. Bring ingredients to a boil and reduce water over medium meat.
  6. Mash tamarind pulp while reducing to loosen flesh.
  7. Heat coconut oil in sautee pan over medium high heat.
  8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
  9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
  10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
  11. Spoon remaining sauce over chicken.
  12. Enjoy!

Recipe: Perfect Sauteed chicken breast in tamarind habanero reduction sauce. The sauce may be thickened and poured over each serving or served in bowls for a dipping sauce. Remove chicken to serving plate, keep warm. Add the minced garlic and reduce the sauce by one half. Add red pepper flakes and pour over chicken or pour into smaller dipping bowls.

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