Basic Bread Dough Using a Bread Machine
Basic Bread Dough Using a Bread Machine

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basic bread dough using a bread machine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This video shows how to make the basic bread dough using a bread machine. The dough can be used to make a variety of bread. If you've been using your bread machine to bake bread you've no doubt discovered the range and breadth of great breads you can make.

Basic Bread Dough Using a Bread Machine is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Basic Bread Dough Using a Bread Machine is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have basic bread dough using a bread machine using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Bread Dough Using a Bread Machine:
  1. Take 240 grams Bread flour
  2. Make ready 20 grams Superfine sugar (white castor sugar)
  3. Make ready 25 grams Butter (or margarine)
  4. Take 4 grams Salt
  5. Take 160 ml Milk (You can use low fat milk)
  6. Make ready 3 grams Dry yeast

The one I am using today is a very basic pizza dough recipe from the cookbook The Best of Cooking Light Everyday. This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust. Select Basic or White Bread setting, and press Start. I am using my bread machine every day now.

Instructions to make Basic Bread Dough Using a Bread Machine:
  1. Put all of the ingredients into a bread machine and put the dry yeast into the yeast compartment. Set the machine to make the dough.
  2. Take out the dough and divide it into 8 portions. Use flour if necessary first before dividing it. (By the way, if you divide it into 8 portions, 1 portion should weigh 60g)
  3. Once you have formed the portions into balls, cover them with a tightly wrung out damp towel and let them sit for 15 minutes.
  4. Afterwards, roll in any fillings you like. Let them rise a second time, and then bake them.
  5. This time, I made them into ham rolls. The ID for that recipe is

I made a few changes to the recipe. Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise. Remove the dough from the machine and transfer it to a flour-dusted surface. Using a knife or a bench scraper, divide the dough in half.

So that’s going to wrap it up with this exceptional food basic bread dough using a bread machine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!