Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scallops with garlic wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Scallops with Garlic Wine Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

In this episode I go over one of the ways I make scallops in a white wine garlic sauce. my wife loves pasta so I was hooking her up. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. There are two kinds of scallops available in the market White wine, butter, and shallots make a great sauce for scallops.

To begin with this recipe, we have to first prepare a few components. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Prepare for the scallops
  2. Take scallops
  3. Get Avocado Oil
  4. Get salt and pepper
  5. Make ready GARLIC WINE SAUCE
  6. Prepare butter
  7. Get small minced garlic, about 1 Tbs
  8. Get white wine
  9. Make ready lemon juice
  10. Make ready finely chopped parsley
  11. Prepare heavy cream

Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste.

Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

I added two splashes of white wine for a minute before melting the butter to deglaze bits of bacon/scallops as I used a stainless steel pan. View top rated Garlic scallops wine sauce recipes with ratings and reviews. Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce One of the best scallop recipes is garlic scallops sauteed with butter and wine sauce. This is a very old recipe but none the less a very tasty one.

So that is going to wrap this up with this special food scallops with garlic wine sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!