Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ricotta stuffed chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ricotta Stuffed Chicken Breasts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ricotta Stuffed Chicken Breasts is something that I have loved my whole life. They are fine and they look fantastic.
Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!
To begin with this recipe, we have to first prepare a few components. You can have ricotta stuffed chicken breasts using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Stuffed Chicken Breasts:
- Take Chicken and Filling
- Make ready 6 large boneless chicken breasts
- Get 15 oz ricotta cheese
- Get 4 oz grated mozzarella
- Make ready 1 egg
- Get 2 tbsp parsley
- Prepare 2 tsp garlic powder
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare Sauce
- Make ready 30 oz tomato sauce
- Take 1/2 cup red wine
- Get 1 tbsp parsley
- Get 1 tsp garlic powder
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Take 1/2 tsp oregano
- Get 1/2 tsp marjoram
- Take 1/4 tsp sweet basil
Tender chicken breasts, creamy ricotta cheese, mushrooms sauteed in sherry and of course, bacon, make this stuffed chicken breast recipe one of the best stuffed chicken chicken recipes ever!! When I discovered this wonderful recipe online, I hadn't yet discovered Zaar. It was months later I found Recipezaar and nearly a year later when I realized our favourite stuffed chicken breasts, that we often serve at dinner parties, was in fact a Zaar recipe. This stuffed chicken breast recipe uses sweet cranberry and creamy ricotta to transform simple chicken breasts into a heavenly meal that will impress your family and friends.
Instructions to make Ricotta Stuffed Chicken Breasts:
- Preheat oven to 350°F.
- Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
- In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
- Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
- Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
- Return chicken to oven for about 40 minutes.
Work with your fingers and hand to press under the chicken skin to separate the chicken skin from the chicken breasts, thighs, and drumsticks. Lay your chicken breasts out and divide the ricotta evenly between them. Spoon the ricotta into the center of the chicken and spread it out to fill the cavity. Pile the savory mushroom mixture on to the ricotta and top each breast with one sprig of thyme. Fold the chicken breast back over the filling.
So that’s going to wrap it up for this special food ricotta stuffed chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
