Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and swiss stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Swiss stuffed chicken breasts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ham and Swiss stuffed chicken breasts is something that I have loved my whole life.
This Ham and Swiss Stuffed Chicken Breasts recipe takes simple and easy to a whole new level. The only ingredients you need are chicken breasts, cream cheese, shredded swiss cheese, ham, panko, and some basic spices. You probably already have on hand most of these ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham and swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss stuffed chicken breasts:
- Prepare 4 boneless skinless chicken breasts
- Make ready 200 grams shaved black forest ham
- Prepare 5 slice swiss cheese
- Prepare 1 egg
- Take 1 cup Panko breadcrumbs
- Prepare 1 tbsp Italian seasoning
Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your. Stuffed chicken breasts are a big favorite of mine. There's no easier way to ensure a chicken breast has tons of flavor.
Instructions to make Ham and Swiss stuffed chicken breasts:
- pre heat oven to 375
- put parchment paper on a cookie sheet and set aside
- place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
- place a slice of Swiss cheese and some ham in the middle of the pounded out breast
- roll it up and seal it with toothpicks
- beat your egg in a small bowl and then brush the stuffed breasts with it
- roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
- bake for 40 minutes or until chicken runs clear
And with salty ham, gooey melted swiss cheese, and a little Dijon mustard stuffed inside, these chicken breasts are definitely not lacking in flavor. Rub both sides of the chicken breasts with the olive oil and sprinkle with the salt and pepper. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tools used to make this Easy Ham and Cheese Stuffed Chicken recipe.
So that is going to wrap it up for this special food ham and swiss stuffed chicken breasts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
