Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southwest-style chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Southwest-style chicken soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Southwest-style chicken soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a large skillet, heat oil over medium heat. Stir in corn, beans, broth, tomatoes and seasonings. Top servings with yogurt and cilantro.
To get started with this particular recipe, we must first prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest-style chicken soup:
- Make ready 2 chicken breast halves, boneless and skinless
- Take 1 tbsp dried oregano
- Make ready 1 large sweet onion, chopped
- Prepare 5 cloves garlic, finely chopped
- Prepare 1 tbsp chili powder
- Make ready 2 tsp ground cumin
- Prepare 1 tsp smoked paprika
- Get 1/4 tsp cayenne powder
- Make ready 1/4 tsp chipotle powder
- Prepare 1-28 oz can diced tomatoes, including juice
- Make ready 4 cups chicken broth
- Make ready 1-14 oz can black beans, drained and rinsed
- Make ready 1 cup sweet corn kernels
- Make ready Garnishes
- Make ready Cilantro, chopped
- Take Jalapeno pepper, chopped
- Prepare Avocado, sliced
- Take Sour cream or Greek yogurt
- Prepare Lime wedges
- Make ready Tortillas, crisped
- Prepare Cheddar cheese, grated
Brown meat, onion, garlic and spices. Add all canned ingredients and bring to low boil. Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.
Steps to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
I have tried several different southwest style chicken soups. And this one is the best! Right before the soup is ready to be served, stir in a package of cream cheese. What more do you need to know. Cream cheese means it is going to be the best!!
So that is going to wrap this up with this special food southwest-style chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
