Chicken Fajitas
Chicken Fajitas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fajitas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fajitas is something that I have loved my entire life.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

To get started with this recipe, we have to prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Make ready 4 Tbs canola oil, divided
  2. Make ready 2 Tbs lime juice
  3. Prepare 1 1/2 tsp seasoned salt
  4. Take 1 1/2 tsp dried oregano
  5. Prepare 1 1/2 tsp ground cumin
  6. Get 1 tsp garlic powder
  7. Take 1/2 tsp chili powder
  8. Prepare 1/2 tsp paprika
  9. Get 1/2 tsp crushed red pepper flakes, optional
  10. Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.

Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat.

So that is going to wrap this up with this special food chicken fajitas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!