Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan chicken rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through. Chicken Prep - Start by mixing together the spice rub. Then take your breasts or thighs and get them well coated in the spices.
Moroccan Chicken Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moroccan Chicken Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Get 1 Tbsp. Moroccan spice mix
- Prepare 1/4 C. Tomato paste (see below)
- Take 1 Tbsp. Olive oil
- Take 3/4 C. Broth
- Get to taste Salt and pepper
- Prepare 1 C. Rice, cooked or dry couscous
- Take 1 1/2 C. Water or chicken broth
- Make ready 2 tomatoes, chopped
- Take 1 red onion, sliced
- Get 4 green onions, chopped
- Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Make ready Moroccan Spice Mix
- Get 1 1/2 Tbsp. Ground cinnamon
- Make ready 1 tsp. Smoked paprika
- Take 1/2 tsp. Ground ginger
- Take 1/2 tsp. Ground nutmeg
- Make ready 1/2 tsp. Cayenne pepper
- Prepare 1/2 tsp. Sea salt
The BEST Moroccan Chicken Couscous Bowl. Nothing better and more filling than a nice bowl filled with protein and veggies. All the goodness in one bowl. Easy to put together and so delicious you would want to make this Moroccan Chicken Couscous Bowl recipe weekly.
Instructions to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
They are perfect to pack on the go as well. For the Chicken: In a small bowl mix paprika, cumin, ginger, turmeric, cinnamon and pepper. Place the chicken a plate or pie dish, coat with spice mixture. In a medium skillet, heat oil over medium-high heat. Lower heat and add onions, garlic and cilantro.
So that’s going to wrap it up for this special food moroccan chicken rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
