Salmon fish 🐟curry
Salmon fish 🐟curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon fish 🐟curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon fish 🐟curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Salmon fish 🐟curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix.

To get started with this particular recipe, we have to prepare a few components. You can have salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon fish 🐟curry:
  1. Get 6 salmon steaks
  2. Make ready 1/4 tsp mustard seeds
  3. Make ready 1/4 tsp fenugreek seeds
  4. Get 1/4 tsp dry fenugreek leaves
  5. Prepare 2 onion chopped
  6. Make ready 2 tsp shredded ginger
  7. Make ready 3 garlic cloves minced
  8. Make ready 1 tbsp red chilli powder or to taste
  9. Take 1/2 tsp turmeric powder
  10. Get 1/2 tsp Kashmiri chilli powder
  11. Get 1 boiled cup water
  12. Take to taste salt
  13. Make ready 1/2 tsp black pepper
  14. Take 4 Tbsp butter
  15. Prepare 4 Tbsp oil
  16. Get Plain white flour
  17. Get squeeze lemon or lime juice
  18. Take Green chillies
  19. Make ready Coriander chopped
  20. Make ready 4 Tbsp thick yogurt

Coconut Curry Sauce: Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass Add coconut milk. Season with fish sauce and lime juice to taste. Eating fish head curry is an acquired taste - it is either you love it or loathe it.

Steps to make Salmon fish 🐟curry:
  1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
  2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
  3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
  4. Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
  5. Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.

Let sit until ready to use. I always add a shot of Thai fish sauce as well. Get my signature Smoked Salmon Fish Curry, deliciously rich in flavour & aroma. This Smoked Salmon Fish Curry is something special! Find salmon fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up with this exceptional food salmon fish 🐟curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!