Bulgur Porridge with Pumpkin and Apples
Bulgur Porridge with Pumpkin and Apples

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, bulgur porridge with pumpkin and apples. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here I am cooking in my Kitchen once again. A delicious, healthy porridge made with pumpkin, bulgur, cranberries and cottage cheese! Add the honey, aromatics and salt.

Bulgur Porridge with Pumpkin and Apples is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bulgur Porridge with Pumpkin and Apples is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
  1. Take 1 cup bulgur
  2. Get 3.5 – 4 oz pumpkin
  3. Take 2 tablespoons sugar
  4. Take 1 cup milk
  5. Prepare 1/2 cup water
  6. Get to taste Cinnamon
  7. Take 1/2 apple
  8. Get 1/4 cup unsalted butter
  9. Get 1/4 cup dried apricots (we put more)
  10. Make ready 1 cup raspberries
  11. Make ready 1 cup physalis

Bulgur, Pumpkin and Feta Cheese Salad. Bulgur with pumpkin on a wooden table. White plate with bulgur cooked in milk with pieces of pumpkin and flavoured with fresh raspberry juice. Bulgur with Pumpkin, Healthy Dinner, Vegetarian Food.

Steps to make Bulgur Porridge with Pumpkin and Apples:
  1. Cut pumpkin into cubes
  2. Slice dried apricots
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
  4. Meanwhile peel and chop an apple into small cubes
  5. Melt butter
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
  8. Place apples on top of bulgur in your lunch box
  9. Wash raspberries and physalis

Learn how to make Korean style pumpkin porridge! Hobakjuk is a popular snack and dessert. Another highlight of Korean pumpkin porridge is rice cake balls. (Some people might call it rice dumplings). These balls are made with sweet rice flour (mochiko) and its jelly like texture is quite fun. Lucy & Lentils' Halloween-inspired porridge topped with pumpkin granola.

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