Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jambalaya is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jambalaya is something which I’ve loved my whole life. They are fine and they look wonderful.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to Jambalaya is sort of a complete meal on its own!
To begin with this particular recipe, we must prepare a few components. You can have jambalaya using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 3 Tbs olive oil, divided
- Prepare 1 large boneless skinless chicken breast, butterflied in half
- Get 1 1/8 cups white rice (Uncle Ben's)
- Take 2 stalks celery, chopped
- Take 1 white onion, chopped
- Make ready 2 bell peppers, chopped
- Get 1 jalapeno, chopped
- Prepare 2 cloves garlic, minced
- Prepare 3 cups chicken broth
- Make ready 1 (14 oz) can crushed tomatoes
- Get 1 1/2 Tbs Cajun seasoning
- Prepare 1/2 tsp thyme
- Take 1/8 tsp cayenne pepper
- Make ready 1 bay leaf
- Make ready 3/4 cup okra, sliced
- Take 1 pkg polish sausage, sliced
- Take 1 lb shrimp thawed and peeled
- Prepare Salt and pepper for taste
- Get Toppings
- Take Parsley
- Get Green onion
- Get Hot sauce
According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive.
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.
So that is going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
