Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cajun alfredo bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Alfredo Bake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cajun Alfredo Bake is something that I’ve loved my entire life.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun alfredo bake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Alfredo Bake:
- Prepare 1 box penne pasta
- Make ready 2 jars favorite alfredo sauce
- Take 2 boneless skinless chicken breast
- Take 1 bag colby jack cheese
- Prepare 2 tbsp cajun seasoning
Start by cooking your pasta according to the back of the box. Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! Cajun Sausage Alfredo is a cheap weeknight dinner.
Steps to make Cajun Alfredo Bake:
- Boil noodles till al dente
- Season chicken with cajun seasoning or seasonings of choice
- Sauté chicken and dice into bite size pieces
- Mix noodles, chicken, and alfredo sauce in pan and season with cajun seasoning
- Pour everything into 9x13 baking dish and cover with colby jack
- Bake 15 minutes until cheese melts
- Serve and enjoy!
It's quick and easy to make. Finding that combination of cheap, easy, and delicious is hard to do. In a pan, heat the olive oil over medium high heat Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later. For family style, once chicken is cooked, stir in half and half or cream and cheeses. Bring to a low boil and stir until melted and creamy.
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